DYLAN JAMES HO is a commercial and editorial photographer and food writer based in Los Angeles, focusing on travel, food, cocktail, portraiture, interior and lifestyle photography. Formerly an advertising art director and digital designer, he has been working professionally in the hospitality industry for the last 15 years and to this day, enjoys photographing experiences and telling stories through his lens. His work has been recognized by the James Beard Foundation in both photography and writing, Photo District News (PDN) and the International Association of Culinary Professionals (IACP).
He is available for local, domestic and international assignments.
For inquiries and bookings: STUDIO.DYLN@GMAIL.COM.
(T) +1 213 935 0192
INSTAGRAM
@DYLAN.JAMES.HO
PUBLICATIONS
BON APPETIT / FOOD & WINE / SAVEUR /
SUNSET / GQ / GARDEN & GUN / IMBIBE / MR. PORTER / CONDE NAST TRAVELER /TRAVEL + LEISURE / LOS ANGELES MAG /NEW YORKER /WALL STREET JOURNAL /
BOOKS
BÄCO (CHRONICLE)
LASAGNA (CLARKSON POTTER)
GUERRILLA TACOS (TEN SPEED PRESS)
COCKTAIL CODEX (TEN SPEED PRESS)
DEATH & COMPANY: WELCOME HOME
SMUGGLER’S COVE (TEN SPEED PRESS)
CHINESE HERBAL SOUPS (SIMON & SCHUSTER)
MAKE IT FANCY (2024, SIMON & SCHUSTER)
THE MEMORY OF TASTE (2024, TENSPEED) SPRITZ (TEN SPEED PRESS)
CLIENTS
ACE HOTEL / THE NOMAD / THE LINE /
PROPER HOTELS / VICEROY HOTELS /
TWO BUNCH PALMS / FREEHAND HOTELS
PENINSULA BEVERLY HILLS / ROSEWOOD MIRAMAR / CARUSO / 1 HOTEL / SOHO HOUSE / THE GUILD / MARRIOT HOTELS / HILTON / PALI HOUSE HOTEL GROUP / L'ERMITAGE /
AMERICAN AIRLINES / ANA / BACARDI USA
BANGKOK AIRWAYS / DELTA AIRLINES /
BARNEY'S NEW YORK / ELIJAH CRAIG /
MACALLAN /
BACO MERCAT / BAR AMA /
ORSA & WINSTON / COMME CA / REDBIRD
ODYS + PENELOPE / HATFIELD'S /
LUCQUES GROUP / PATINA GROUP /
HOUSTON HOSPITALITY / HAYATO / TERRONI / ALIMENTO / COSA BUONA /
CARBONE / PARM / ZZ'S CLAM BAR /
UNA PIZZA NAPOLETANA